MAMBAJAO, Camiguin, March 9 — Suman Moron, inspired from the Visayas’ famous traditional delicacy has become a trending favorite for Camigueños and its tourists.
In an exclusive interview with the group Kasamahan ng mga Liping Pilipina (KALIPI)-Balbagon Association during the project monitoring and evaluation activity conducted by the Department of Labor and Employment – region 10 (DOLE-10) Technical Support and Supervision Division on February 27, 2015, it was learned that the organization started in 2007 with original 20 members of Kasamahan ng mga Liping Pilipina (KALIPI)-Balbagon Association in the island’s capital town, Mambajao, offers a “kakanin” treat or a special “pasalubong” dessert snack item in different occasions locally called suman moron.
This developed as the KALIPI suman moron women makers with now increased 53 members have been granted the DOLE Integrated Livelihood and Emergency Employment Program (DILEEP) last September 7, 2014 through its accredited co-partner, Mambajao Water District Workers’ Association in the amount of P100,000.00.
DILEEP is the department’s contribution to the governments’ agenda of inclusive growth through massive job generation and substantial poverty reduction and reduce the vulnerability to risks of the poor, vulnerable and marginalized workers.
Retailed at P8.00/each or P100.00/box in 13-piece package, suman moron is a rice based delicacy using white and black glutenous rice cooked in coconut milk then rolled and twirled alongside, for black and white type (tinambiran), or rolled single either white or black, then wrapped using banana leaves, then steamed. This comes in salty or sweet taste best combined with cocoa milk or “tableya.”
It all started when the local government of Mambajao decided to showcase the municipality’s products under its one town one product during its 2014 charter day celebration spearheaded by mayor Ma. Luisa D. Romualdo.
As an offshoot of the concept, the association lost no time and started its production and became talk of the town.
DOLE-10 regional director, Raymundo G. Agravante joined the crusade and showed 100 per cent support through the convergence support from LGU, DOST and DTI by providing trainings for new techniques, packaging and bench markings from other food handling providers of the same product.
“In February 2015, the association received laurels in our cap as a group composing of 70 coming from the different barangays in Vigan City, Ilocos Norte bench marked us with their positive feedback lauding us as the best suman moron they ever had tasted,” said president, Marichu A. Gulle.
“We are more than thankful to DOLE-10. For now, we prepared a project enhancement proposal for us to acquire more sets of production equipment such as coconut grater, coconut milk extractor, steamer, heavy duty stove, large woks, and a motorcycle vehicle for delivery,” Gulle added.
Soon, Mambajao, through the group’s effort will become suman moron capital of the Province of Camiguin and its quality product will be distributed to the whole Northern Mindanao and out of the country.
There could never be a trip to Mambajao without a taste of its suman moron.
So the next time you visit the Island born of fire after a memorable drop to its local tourism destinations, taste the suman moron of KALIPI- Balbagon Association. (Glenford Labial/DOLE-10)