LGU strengthens food production to boost nutrition intervention

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1349692392_VegetableProductionMAMBAJAO, Camiguin, August 17 (PIA) — To sustain the evident 4.78 percent decrease of malnutrition rate in 2014 from 8.4 percent in 2013, the local government unit of Guinsiliban strengthened its food production effort s among poor families, especially to households with underweight and severely underweight pre-school children.

The LGU noted a 4 percent increase in food production last year by initiating interventions like seaweed farming, tilapia, livestock and poultry production.

For inland Fishery Development and Management, they empowered fisherfolks through organizational strengthening and organizing all tilapia growers.

Stocking of tilapia was made, while sustaining on the other hand the re-dispersal program.

The Mindanao North Coast Integrated Agricultural Development Project in Lisbong North Poblacion likewise supported the LGU’s Green and Healthy flagship program for this year.

Meanwhile, an ordinance requiring all household to adopt the Food Always in the Home (FAITH) Program was also enacted. (JCV/PIA 10)

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